Kalpitiya Special Curd & Treacle

Curd and treacle is a popular Sri Lankan sweet treat that is mainly enjoyed for breakfast. The dish consists of a creamy curd (Meekiri), mostly made from buffalo milk, which is drizzled with sweet treacle—in Sri Lanka known as Kithul Peni and traditionally made from the sap of the fishtail or toddy palm (Caryota).

Rainbow Ice Cream

The Blue Lagoon Resort, Kalpitiya, Rainbow ice cream is a swirled-up match of Orange, Grape and Lemon-Lime ice cream. … Made with 100% Sri Lankan Dairy, this combination is just creamy good!

Jelly & Custard

These individual desserts are bound to bring out the kid in anyone.The Custard Jelly Tart Recipe is a classic simple tricolored delicacy that was a childhood favourite dessert. This jelly tart is a three-layered dessert, with a biscuit crust at the bottom, custard with fruits in the middle and your favourite jelly on the top simply delicious.You cannot go wrong with a custard and jelly combination. This is a simple tart recipe which is a favourite among young and old.

Organic Yoghurt Panna Cotta

Organic Yoghurt Panna Cotta Blackcurrant & limoncello compote, crunchy spiced crumble & lemon zest Including low-fat cheese.

Orange Blossom Poleta Cake

This delicious cake is full of zingy orange flavour and the syrup makes it something really special. You can order in different flavours, just a request away from our Chef at Blue Lagoon Restaurant.

Vin Sano Tiramisu

Vin Sano Tiramisu is one of Chef’s favourite. The classic Italian dessert with vin santo, chocolate shavings & orange zest. The classic Italian dessert with vin santo, Enjoy the splendid moment at the Blue Lagoon Resort, Kalpitiya.