Kalpitiya Special Curd & Treacle
Curd and treacle is a popular Sri Lankan sweet treat that is mainly enjoyed for breakfast. The dish consists of a creamy curd (Meekiri), mostly made from buffalo milk, which is drizzled with sweet treacle—in Sri Lanka known as Kithul Peni and traditionally made from the sap of the fishtail or toddy palm (Caryota).
Rainbow Ice Cream
The Blue Lagoon Resort, Kalpitiya, Rainbow ice cream is a swirled-up match of Orange, Grape and Lemon-Lime ice cream. … Made with 100% Sri Lankan Dairy, this combination is just creamy good!
Jelly & Custard
These individual desserts are bound to bring out the kid in anyone.The Custard Jelly Tart Recipe is a classic simple tricolored delicacy that was a childhood favourite dessert. This jelly tart is a three-layered dessert, with a biscuit crust at the bottom, custard with fruits in the middle and your favourite jelly on the top simply delicious.You cannot go wrong with a custard and jelly combination. This is a simple tart recipe which is a favourite among young and old.
Organic Yoghurt Panna Cotta
Organic Yoghurt Panna Cotta Blackcurrant & limoncello compote, crunchy spiced crumble & lemon zest Including low-fat cheese.
Orange Blossom Poleta Cake
This delicious cake is full of zingy orange flavour and the syrup makes it something really special. You can order in different flavours, just a request away from our Chef at Blue Lagoon Restaurant.
Vin Sano Tiramisu
Vin Sano Tiramisu is one of Chef’s favourite. The classic Italian dessert with vin santo, chocolate shavings & orange zest. The classic Italian dessert with vin santo, Enjoy the splendid moment at the Blue Lagoon Resort, Kalpitiya.