Bites & Snacks
Hot Butter Cuttlefish
The Blue Lagoon Resort, Kalpitiya hot butter cuttlefish recipe is a spicy seafood dish that embodies within it, everybody loves to munch on some delicious, golden fried hot butter cuttlefish.
Moreish Kalpitiya lagoon prawns with tempura, that are served with soy sauce, hot mustard sauce or sweet and sour or vegetable sauce.
Cheese loaded French Fries
Once you start eating this, it is impossible to stop having these fries. You will be going back for more and more!!!! finger-licking good, and a total crowd-pleaser appetiser or snack where crispy French fries are loaded or topped with Puttalam salt, chili, mushrooms, onions, bell peppers, olives, and creamy cheese sauce. The traditional recipe uses crispy bits of bacon or other meat trimmings.
An onion ring, also called a French-fried onion ring, is a form of appetiser. They generally consist of a cross-sectional “ring” of onion dipped in batter or bread crumbs and then deep fried; a variant is made with onion paste.
Enjoy this classic bite and get your taste buds tingling! Devilled Chicken is a popular Sri Lankan chicken recipe which mostly served with Fried Rice.
Cheesy Garlic Bread
This is a family favourite item at our resort!
Cheesy garlic bread is made with loads of cheese and that soft bread on the inside with the crunchy crust on the outside.
Crispy Prawn Sliders
Kalpitiya Prawns and colourful meal that will have your taste buds dancing with these sliders. Grilled jumbo or medium prawns, avocado and herbs are perfect with chilled beer.
Spicy Chicken Club Sandwich
Made up of “two toasted pieces of Sandwich bread, with a layer of spicy chicken and salad leaves, egg, between them, served crusted and warm.